I get it—why bother with veggies when meat’s easy and tasty, right? I’m not here to change your diet, I’m not health nut, I just want to share my journey into more diverse and surprisingly delicious eating, and if you end up caring a bit more about your taste buds, body, and maybe even the planet, so be it. Do whatever the fuck you want, same as I do.
I focus on maximizing flavor from vegetables and plant-based foods. I occasionally enjoy fish, seafood, and the rare friday night pepperoni pizza (which, if American schools count pizza as a vegetable, makes pepperoni practically a fucking plant). My recipes are predominantly veggie-based but you’ll find some fish and seafood along the way. As well as sweets.
I have a job and three kids, and, if I could, I would cook them too, kidding, they are not plant based. Point is, just like you, I have no fucking time at all, but I love cooking, so I streamlined these recipes so you can cook them too. Feel free to skip or swap ingredients. After all, cooking is about creativity and eating what you love.
‘AM I EATING CABBAGE?’ CHARRED CABBAGE WITH MISO SESAME SAUCE
If you had told me that I'd be eating cabbage a few months ago, I would have told you that I'd rather be found dead at a vegan BBQ festival. Too much? Fuck it, too late to take it back.
‘NOT LEFTOVERS AGAIN!’ QUINOA
Fed up with the damn leftovers breeding in your fridge? Tired of that drawer full of random veggies giving you the evil eye every time you open it? Let’s turn that mess into a fucking gorgeous meal.